Since 1986, we have been providing our customers with the winning combination of quality and convenience. What began as a modest company offering authentic Italian-style meals to its Toronto neighbourhood, soon gained a reputation for fresh, restaurant-quality food. We expanded quickly to meet the high demand for our premium products and today, we answer the question “What’s for dinner?” for many families and food-lovers across Canada.

Pasta Kitchen pioneered the home meal replacement boom in the 90s and has become a valued partner to Canada’s leading grocery retailers. As a result of close ties with our sister company in Los Angeles California, Huxtable’s Kitchen, our Toronto facility is supplemented by a west coast facility. Together we are able to service the North American market.

We knew we had to do things differently in order to provide you with the convenience and quality you need and deserve. That is why you will not find a kitchen like ours anywhere. Our 27,000 square foot facility has the efficiencies and safety and quality standards of a state of the art production facility, but retains what is best about a home kitchen. At Pasta Kitchen, we roll cannelloni by hand, generously ladle homemade sauce over fresh Italian pasta and cook creamy scalloped potatoes with great care. Our attention to detail, taste, and excellence is unmatched, and the freshness and quality of our ingredients parallel those found in fine restaurants.

Pasta Kitchen has a diverse workforce of close to 100 employees. While we come from many different backgrounds, we share a pride and dedication that is reflected in the quality of our products and the service we provide to our customers. Whether through the perfect consistency of our tomato sauce, the timeliness of our deliveries, or the interaction with the deli managers, we all have a role to play in providing you with the best customer service possible. We are proud to provide you with a truly enjoyable dining experience.

Customer satisfaction and food safety are of the utmost importance to us and we are strongly committed to upholding the highest standards of product quality and food safety. Our Product Development team is hard at work, creating what is sure to be your new favourite Fresh Selections™. Throughout our facility, we employ strict production and handling procedures to ensure food safety, and are audited regularly to verify that those procedures are being followed. Pasta Kitchen is a HACCP (Hazard Analysis and Critical Control Point) recognized facility, is federally inspected, and is a registered establishment under the CFIA (Canadian Food Inspection Agency).