Baked Ziti

Tender ziti pasta, mozzarella, parmesan and romano cheeses covered in a rich tomato meat sauce and baked until golden.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 1 kg, 2.5 kg

Baked Ziti Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 580
Fat 22g
34%
Saturated Fat 9g + Trans Fat 0.5g
48%
Cholesterol 55mg
18%
Sodium 1200mg
50%
Carbohydrates 68g
23%
Fibre 5g
20%
Sugars 7g
Protein 28g
Vitamin A
20%
Vitamin C
2%
Calcium
45%
Iron
15%

Ingredients

Pasta (durum wheat semolina, water), ground tomatoes, ground beef, mozzarella, parmesan and romano cheeses, water, onions, tomato paste, canola and/or soybean oil, celery, carrots, modified corn starch, salt, garlic, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.