Baked Ziti

Tender ziti pasta with mozzarella, parmesan and romano cheeses in a classic sweet Italian-style sausage tomato sauce.


Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 1 kg, 2.5 kg

Baked Ziti Nutrition Facts

Per 1 tray (325 g)
Amount % Daily Value
Calories 480
Fat 14 g
22%
Saturated Fat 6 g + Trans Fat 0.3 g
32%
Cholesterol 50 mg
Sodium 920 mg
38%
Carbohydrates 65 g
22%
Fibre 6 g
24%
Sugars 11 g
Protein 24 g
Vitamin A
25%
Vitamin C
0%
Calcium
15%
Iron
20%

Ingredients

Water, tomatoes (tomatoes, salt, citric acid), penne ziti pasta, lean ground pork, mozzarella cheese, tomato paste, onions, italian seasoning, parmesan & romano cheeses, milk ingredients, corn starch, garlic (garlic, water, citric acid), butter, oat hull fiber, wheat flour, soybean oil, natural colour, modified corn starch, salt, spices, sugar, parsley, citric acid.
CONTAINS: MILK, SOY, WHEAT, OATS.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 3-4 minutes (325 g tray) or 4-5 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.