Beef Bourguignon

Tender pieces of beef in a rich red wine sauce enhanced by bacon, cremini mushrooms, and pearl onions; servied with a side of red potatoes roasted with herbs and garlic.

Fully cooked. Keep refrigerated.

Available Sizes
  • 300 g, 750 g

Beef Bourguignon Nutrition Facts

For 1 tray (300 g)
Amount % Daily Value
Calories 320
Fat 13g
20%
Saturated Fat 4.5g + Trans Fat 0.3g
24%
Cholesterol 50mg
17%
Sodium 1380mg
58%
Carbohydrates 32g
11%
Fibre 4g
16%
Sugars 0g
Protein 21g
Vitamin A
4%
Vitamin C
8%
Calcium
6%
Iron
15%

Ingredients

Red skinned potatoes, water, seasoned beef (beef, salt, caramel colour [contains sulphites], garlic, spices, lactose, hydrolyzed soy, corn and wheat protein, onion), red wine (contains sulphites), pearl onions, cremini mushrooms, butter, modified corn starch, canola and/or soybean oil, beef base (roasted beef with juices, salt, flavour, potato flour, caramel colour, corn oil, paprika), garlic, bacon (pork, water, salt, sugar, smoke flavouring, sodium phosphates, sodium erythorbate, sodium nitrate), spices, tomato paste, salt, caramel colour (contains sulphites). No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (300 g tray) or 6-8 minutes (750 g tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 20-25 minutes (300 g tray) or 30-35 minutes (750 g tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.