Beef Shepherd's Pie

Perfect combination of ground beef, peas, carrots, corn and onions in a savoury gravy and topped with parmesan mashed potatoes.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 900 g

Beef Shepherd's Pie Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 460
Fat 25g
38%
Saturated Fat 12g + Trans Fat 1g
65%
Cholesterol 90mg
30%
Sodium 1330mg
55%
Carbohydrates 33g
11%
Fibre 4g
16%
Sugars 6g
Protein 25g
Vitamin A
20%
Vitamin C
0%
Calcium
10%
Iron
15%

Ingredients

Potatoes (contain sulphites), ground beef, water, milk, onions, carrots, corn, peas, butter, beef base (roasted beef with juices, salt, flavour, potato flour, caramel colour, corn oil, paprika), ground tomatoes, parmesan and romano cheeses, worcestershire sauce (water, malt vinegar, sugar, salt, hydrolyzed soy protein, caramel colour, spices, dextrose, onion powder, sodium benzoate, garlic powder, potassium sorbate, sodium propionate), wheat flour, salt, starch (corn and potato), canola and/or soybean oil, garlic, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (900 g tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 20-25 minutes (325 g tray) or 30-35 minutes (900 g tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.