Beef Stroganoff

Tender strips of beef in a delectable sour cream paprika wine sauce with cremini mushrooms, served on a bed of egg noodles.

Fully cooked. Keep refrigerated.

Available Sizes
  • 250 g, 800 g

Beef Stroganoff Nutrition Facts

For 1 tray (250 g)
Amount % Daily Value
Calories 360
Fat 9g
14%
Saturated Fat 3.5g + Trans Fat 0.4g
20%
Cholesterol 90mg
30%
Sodium 900mg
38%
Carbohydrates 50g
17%
Fibre 3g
12%
Sugars 2g
Protein 19g
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
25%

Ingredients

Egg noodles (enriched durum wheat semolina, whole egg powder), water, seasoned beef (beef, water, salt, brown sugar, dextrose, hydrolyzed soy and corn protein, autolyzed torula yeast, sodium phosphate, corn syrup solids, caramel colour, tomato powder, onion, garlic, spices, citric acid, lemon juice powder), cremini mushrooms, onions, sour cream (milk ingredients, modified milk ingredients, modified corn starch, bacterial culture, guar gum, carrageenan, carob bean gum, microbial enzyme), marsala wine (contains sulphites), modified corn starch, beef base (roasted beef with juices, salt, flavour, potato flour, caramel colour, corn oil, paprika), sour cream powder, dijon mustard, garlic, canola and/or soybean oil, spices, sugar. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (250 g tray) or 6-8 minutes (800 g tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (250 g tray) or 25-30 minutes (800 g tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.