Cheese Manicotti

Fresh hand-rolled manicotti pasta filled with savoury spinach, ricotta, romano and parmesan cheeses, oven-baked in our authentic Italian-style tomato sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g and 1 kg

Cheese Manicotti Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 330
Fat 13g
20%
Saturated Fat 4.5g + Trans Fat 0.2g
24%
Cholesterol 60mg
20%
Sodium 850mg
35%
Carbohydrates 37g
12%
Fibre 4g
16%
Sugars 7g
Protein 14g
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
15%

Ingredients

Manicotti (ricotta cheese [whey, milk, bacterial culture, salt, citric acid], parmesan and romano cheeses, pasta [durum wheat semolina, whole liquid egg, water], toasted wheat crumbs, spinach, butter, spices), ground tomatoes, water, onions, canola and/or soybean oil, parmesan and romano cheeses, modified corn starch, salt, garlic, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.