Cheese Manicotti

Manicotti pasta filled with 4 cheeses & spinach and covered with classic tomato & béchamel sauces.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 1 kg, 2 kg

Cheese Manicotti Nutrition Facts

Per 1 tray (325 g)
Amount % Daily Value
Calories 370
Fat 12 g
18%
Saturated Fat 6 g + Trans Fat 0.3 g
32%
Cholesterol 55 mg
Sodium 960 mg
40%
Carbohydrates 49 g
16%
Fibre 4 g
16%
Sugars 10 g
Protein 18 g
Vitamin A
35%
Vitamin C
0%
Calcium
35%
Iron
25%

Ingredients

Cheese manicotti (filling [cheese mix {ricotta, mozzarella, romano, parmesan}, spinach, cracker meal, egg white, salt], pasta [enriched durum semolina, liquid whole eggs, water]), water, tomatoes (tomatoes, salt, citric acid), onions, milk ingredients, butter, soybean oil, wheat flour, modified corn starch, oat hull fiber, salt, sugar, spices, garlic (garlic, water, citric acid), citric acid.
CONTAINS: EGG, MILK, SOY, WHEAT, OATS.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 3-4 minutes (325 g tray) or 4-5 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.