Cheese Tortellini

Fresh tortellini pasta filled with a tempting blend of cheeses, generously topped with our authentic tomato cheese sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g and 1 kg

Cheese Tortellini Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 430
Fat 13g
20%
Saturated Fat 4.5g + Trans Fat 0.3g
24%
Cholesterol 25mg
8%
Sodium 850mg
35%
Carbohydrates 66g
22%
Fibre 5g
20%
Sugars 5g
Protein 18g
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
20%

Ingredients

Ground tomatoes, tortellini (durum wheat semolina, whole liquid egg, water, ricotta cheese [whey, milk, bacterial culture, citric acid], toasted wheat crumbs, parmesan and romano cheeses, salt, spices), water, onions, canola and/or soybean oil, parmesan and romano cheeses, modified corn starch, salt, garlic (garlic, water, canola oil, citric acid), spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.