Honey Orange Sweet Potatoes
Mashed sweet potatoes with a hint of ginger, topped with a brown sugar crumble.
Fully cooked. Keep refrigerated.
Available Sizes
Fully cooked. Keep refrigerated.
Available Sizes
- 600 g
Honey Orange Sweet Potatoes Nutrition Facts
For 1/3 tray (200 g)
| Amount | % Daily Value |
|---|---|
| Calories 230 | |
| Fat 9g | 14% |
| Saturated Fat 5g + Trans Fat 0.3g | 27% |
| Cholesterol 30mg | 10% |
| Sodium 420mg | 18% |
| Carbohydrates 35g | 12% |
| Fibre 4g | 16% |
| Sugars 17g | |
| Protein 3g | |
| Vitamin A | 50% |
| Vitamin C | 4% |
| Calcium | 4% |
| Iron | 4% |

Ingredients
Sweet potatoes, butter, honey, concentrated orange juice, brown sugar, salt, toasted panko bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), spices. No artificial flavours or colours.
Preparation Instructions
Microwave (1000W)
- Remove cardboard sleeve. Do not puncture heat proof film.
- Heat 4-6 minutes on high until an internal temperature of 160°F (71°C) is reached.
- Let stand 1 minute before serving. Remove plastic film carefully.
Conventional Oven
- Preheat oven to 350°F (180°C).
- Remove cardboard sleeve.
- Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
- Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.