Macaroni and Cheese

Fresh macaroni baked in a rich and creamy cheddar, parmesan and romano cheese sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 1 kg, 2.5 kg

Macaroni and Cheese Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 700
Fat 37g
57%
Saturated Fat 23g + Trans Fat 1.5g
123%
Cholesterol 115mg
38%
Sodium 1170mg
49%
Carbohydrates 68g
23%
Fibre 3g
12%
Sugars 7g
Protein 24g
Vitamin A
25%
Vitamin C
0%
Calcium
60%
Iron
6%

Ingredients

Pasta (durum wheat semolina, water), milk, cream (milk, carrageenan, mono and diglycerides, carboxymethylcellulose, polysorbate 80), cheddar, parmesan and romano cheeses, butter, flour, salt, modified corn starch, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.