Meat Cannelloni

Cannelloni pasta filled with seasoned beef & cheese and covered with a classic tomato sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g and 1 kg

Meat Cannelloni Nutrition Facts

Per 1 tray (325 g)
Amount % Daily Value
Calories 330
Fat 12 g
18%
Saturated Fat 2.5 g + Trans Fat 0.5 g
15%
Cholesterol 30 mg
Sodium 940 mg
39%
Carbohydrates 43 g
14%
Fibre 6 g
24%
Sugars 7 g
Protein 15 g
Vitamin A
35%
Vitamin C
0%
Calcium
10%
Iron
25%

Ingredients

Beef cannelloni (filling [beef, vegetables {onion, carrot, celery}, diced tomato, cheese mix {romano, mozzarella, parmesan}, canola oil, toasted wheat crumb, egg white, garlic, basil, salt, black pepper, oregano], pasta [enriched durum semolina, liquid whole eggs, water]), tomatoes (tomatoes, salt, citric acid), water, onions, soybean oil, modified corn starch, oat hull fiber, salt, sugar, garlic (garlic, water, citric acid), spices.
CONTAINS: EGG, MILK, SOY, WHEAT, OATS.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 3-4 minutes (325 g tray) or 5-6 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.