Meat Cannelloni

Fresh hand-rolled pasta filled with seasoned beef, ripe tomatoes and rustic parmesan, romano and mozzarella cheeses. Baked in our authentic Italian-style tomato sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g and 1 kg

Meat Cannelloni Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 380
Fat 17g
26%
Saturated Fat 5g + Trans Fat 0.3g
27%
Cholesterol 75mg
25%
Sodium 1070mg
45%
Carbohydrates 35g
12%
Fibre 5g
20%
Sugars 6g
Protein 20g
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
20%

Ingredients

Cannelloni (ground beef, ground tomatoes, mozzarella, parmesan and romano cheeses, pasta [durum wheat semolina, whole liquid egg, water], whole liquid egg, toasted wheat crumbs, onions, celery, carrots, canola and/or soybean oil, salt, garlic, spices), ground tomatoes, water, onions, canola and/or soybean oil, modified corn starch, salt, garlic, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.