Meat Lasagna

Fresh pasta layered with a blend of béchamel, parmesan and romano cheeses, and our authentic Italian-style tomato meat sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g and 1 kg

Meat Lasagna Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 490
Fat 23g
35%
Saturated Fat 9g + Trans Fat 0.5g
48%
Cholesterol 50mg
17%
Sodium 1170mg
49%
Carbohydrates 53g
18%
Fibre 6g
24%
Sugars 10g
Protein 19g
Vitamin A
20%
Vitamin C
4%
Calcium
20%
Iron
20%

Ingredients

Pasta (durum wheat semolina, water, frozen whole egg, canola oil, salt, wheat starch, sodium propionate, potassium sorbate, soy lecithin), sauce (milk, ground tomatoes, ground beef, water, parmesan and romano cheeses, tomato paste, onions, canola and/or soybean oil, butter, celery, carrots, wheat flour, modified corn starch, salt, garlic [garlic, water, canola oil, citric acid], spices). No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.