Meat Lasagne

Lasagne pasta layered with mozzarella, parmesan, romano and ricotta cheeses, and an authentic Italian-style tomato meat sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g and 1 kg

Meat Lasagne Nutrition Facts

Per 1 tray (325 g)
Amount % Daily Value
Calories 490
Fat 19 g
29%
Saturated Fat 9 g + Trans Fat 1 g
50%
Cholesterol 65 mg
Sodium 970 mg
40%
Carbohydrates 51 g
17%
Fibre 6 g
24%
Sugars 11 g
Protein 23 g
Vitamin A
35%
Vitamin C
0%
Calcium
20%
Iron
30%

Ingredients

Tomatoes (tomatoes, salt, citric acid), water, semolina lasagna sheets (water, liquid whole eggs, semolina), lean ground beef, mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), parmesan & romano cheeses (milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), ricotta cheese (whey, milk ingredients, salt, lactic acid, xanthan gum, guar gum, locust bean gum), onions, tomato paste, milk ingredients, carrots, celery, butter, wheat flour, oat hull fiber, soybean oil, salt, modified corn starch, corn starch, sugar, spices, garlic (garlic, water, citric acid), citric acid.
CONTAINS: EGG, MILK, SOY, WHEAT, OATS.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 3-4 minutes (325 g tray) or 4-5 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.