Meat Tortellini

A delicious meal of fresh pasta filled with seasoned beef and romano cheese, served in a hearty tomato meat sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g and 1 kg

Meat Tortellini Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 430
Fat 14g
22%
Saturated Fat 3.5g + Trans Fat 0.3g
19%
Cholesterol 25mg
8%
Sodium 750mg
31%
Carbohydrates 58g
19%
Fibre 5g
20%
Sugars 4g
Protein 17g
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
25%

Ingredients

Ground tomatoes, tortellini (durum wheat semolina, whole liquid egg, water, beef, toasted wheat crumbs, carrots, celery, onions, romano cheese, garlic, hydrolyzed soy protein, yeast extract, caramel colour, canola oil, salt, spices), water, ground beef, canola and/or soybean oil, onions, tomato paste, celery, carrots, modified corn starch, salt, garlic (garlic, water, canola oil, citric acid), spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.