Parisienne Potatoes

Parisienne potatoes lightly tossed in butter and sprinkled with a rosemary seasoning, then roasted to perfection.

Fully cooked. Keep refrigerated.

Available Sizes
  • 450 g, 2 kg

Parisienne Potatoes Nutrition Facts

Per 1/3 tray (150 g)
Amount % Daily Value
Calories 200
Fat 8 g
12%
Saturated Fat 2 g + Trans Fat 0.1 g
11%
Cholesterol 5 mg
Sodium 240 mg
10%
Carbohydrates 25 g
8%
Fibre 2 g
8%
Sugars 5 g
Protein 3 g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%

Ingredients

Parisienne potatoes, soybean oil, butter, salt, paprika, spices.
CONTAINS: MILK, SOY, SULPHITES.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 4-5 minutes on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.