Parisienne Potatoes

Parisienne potatoes lightly tossed in butter and sprinkled with a rosemary seasoning then roasted to perfection.

Fully cooked. Keep refrigerated.

Available Sizes
  • 450 g, 2 kg

Parisienne Potatoes Nutrition Facts

For 1/3 tray (150 g)
Amount % Daily Value
Calories 140
Fat 4g
6%
Saturated Fat 1g + Trans Fat 0g
5%
Cholesterol 5mg
2%
Sodium 690mg
29%
Carbohydrates 21g
7%
Fibre 3g
12%
Sugars 1g
Protein 4g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%

Ingredients

Potatoes (contain sulphites), canola and/or soybean oil, butter, salt, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-3 minutes on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.