Penne Chicken

A light and delicious fusion of penne pasta, chicken, asparagus and sweet red peppers bathed in a delicate cream sauce.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 1 kg, 2.5 kg

Penne Chicken Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 560
Fat 22g
34%
Saturated Fat 14g + Trans Fat 1g
75%
Cholesterol 90mg
30%
Sodium 720mg
30%
Carbohydrates 68g
23%
Fibre 4g
23%
Sugars 6g
Protein 21g
Vitamin A
25%
Vitamin C
0%
Calcium
15%
Iron
10%

Ingredients

Pasta (durum wheat semolina, water), milk,cream (milk, carrageenan, mono and diglycerides, carboxymethylcellulose, polysorbate 80), seasoned cooked chicken (chicken breast, water, modified corn starch, soy protein, salt, sodium phosphate, carrageenan, caramel colour), asparagus, red peppers, butter, wheat flour, salt, corn starch, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.