Penne Portobello

Sautéed fresh portobello mushrooms in our creamy rosé sauce create a memorable pasta experience.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 1 kg, 2.5 kg

Penne Portobello Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 490
Fat 18g
28%
Saturated Fat 9g + Trans Fat 0.5g
48%
Cholesterol 40mg
13%
Sodium 620mg
26%
Carbohydrates 68g
23%
Fibre 5g
20%
Sugars 6g
Protein 13g
Vitamin A
20%
Vitamin C
0%
Calcium
10%
Iron
10%

Ingredients

Pasta (durum wheat semolina, water), ground tomatoes, portobello mushrooms, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethylcellulose, polysorbate 80), milk, water, onions, canola and/or soybean oil, butter, modified corn starch, salt, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.