Roasted Garlic Mashed Potatoes

Creamy mashed potatoes infused with savoury roasted garlic.

Fully cooked. Keep refrigerated.

Available Sizes
  • 800 g, 2.5 kg

Roasted Garlic Mashed Potatoes Nutrition Facts

Per 1/5 tray (160 g)
Amount % Daily Value
Calories 170
Fat 7 g
11%
Saturated Fat 4 g + Trans Fat 0.2 g
21%
Cholesterol 20 mg
Sodium 910 mg
38%
Carbohydrates 21 g
7%
Fibre 2 g
8%
Sugars 5 g
Protein 4 g
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
6%

Ingredients

Potatoes, water, butter, milk ingredients, salt, roasted garlic puree (roasted garlic, canola oil, citric acid, salt, black pepper), corn fiber, potato starch.
CONTAINS: MILK, SULPHITES.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 4-5 minutes on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat-proof film.
  3. Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.