Roasted Garlic Mashed Potatoes

Creamy mashed potatoes infused with savoury roasted garlic.

Fully cooked. Keep refrigerated.

Available Sizes
  • 800 g, 2.5 kg

Roasted Garlic Mashed Potatoes Nutrition Facts

For 1/4 tray (200 g)
Amount % Daily Value
Calories 200
Fat 8g
12%
Saturated Fat 5g + Trans Fat 0.3g
27%
Cholesterol 25mg
8%
Sodium 720mg
30%
Carbohydrates 28g
9%
Fibre 2g
8%
Sugars 3g
Protein 4g
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
0%

Ingredients

Potatoes (contain sulphites), milk, butter, salt, roasted garlic puree, potato starch. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 3-4 minutes on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.