Roasted Potatoes with Peppers

A savoury combination of green and red peppers, onions, and potatoes; slow roasted to perfection.

Fully cooked. Keep refrigerated.

Available Sizes
  • 600 g, 2 kg

Roasted Potatoes with Peppers Nutrition Facts

Per 1/4 tray (150 g)
Amount % Daily Value
Calories 160
Fat 5 g
8%
Saturated Fat 1 g + Trans Fat 0.1 g

6%

Cholesterol 0 mg
Sodium 480 mg

20%

Carbohydrates 22 g
7%
Fibre 2 g
8%
Sugars 5 g
Protein 3 g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%

Ingredients

Potatoes, onions, green bell peppers, red bell peppers, soybean oil, salt, paprika, spices.
CONTAINS: SOY, SULPHITES.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 4-5 minutes on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat-proof film.
  3. Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.