Scalloped Potatoes

A truly decadent side dish made with real butter, cream, onions and cheddar cheese; baked until golden.

Fully cooked. Keep refrigerated.

Available Sizes
  • 600 g, 2.5 kg

Scalloped Potatoes Nutrition Facts

For 1/4 tray (150 g)
Amount % Daily Value
Calories 240
Fat 13g
20%
Saturated Fat 8g + Trans Fat 0.5g
43%
Cholesterol 40mg
13%
Sodium 450mg
19%
Carbohydrates 26g
9%
Fibre 2g
8%
Sugars 3g
Protein 5g
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
0%

Ingredients

Potatoes (contain sulphites), milk, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), onions, cheddar cheese (milk, modified milk ingredients, bacterial culture, salt, cellulose powder, calcium chloride, microbial enzyme, colour, natamycin), butter, modified corn starch, salt, cheddar cheese paste (cheddar cheese [milk ingredients, bacterial culture, salt, calcium chloride, lipase, microbial enzyme], water, disodium phoshate, sodium citrate), spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 4-6 minutes on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.