Scalloped Potatoes

A truly decadent side dish made with real butter, cream, onions and cheddar cheese; baked until golden.

Fully cooked. Keep refrigerated.

Available Sizes
  • 600 g, 2.5 kg

Scalloped Potatoes Nutrition Facts

Per 1/4 tray (150 g)
Amount % Daily Value
Calories 230
Fat 13 g
20%
Saturated Fat 8 g + Trans Fat 0.1 g
41%
Cholesterol 30 mg
Sodium 360 mg
15%
Carbohydrates 18 g
6%
Fibre 1 g
4%
Sugars 5 g
Protein 5 g
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
4%

Ingredients

Potatoes, cream (cream, milk, carrageenan, soy mono and diglycerides, carboxymethylcellulose, polysorbate 80), water, onions, cheddar cheese, milk ingredients, butter, modified corn starch, salt, cheddar paste (cheddar cheese, water, disodium phosphate, sodium citrate), spices.
CONTAINS: MILK, SOY, SULPHITES.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 4-5 minutes on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.