Spaghetti & Meatballs

Fresh pasta tossed in our authentic Italian-style tomato sauce, topped with seasoned beef meatballs.

Fully cooked. Keep refrigerated.

Available Sizes
  • 325 g, 1 kg

Spaghetti & Meatballs Nutrition Facts

For 1 tray (325 g)
Amount % Daily Value
Calories 410
Fat 19g
29%
Saturated Fat 6g + Trans Fat 0.4g
32%
Cholesterol 75mg
25%
Sodium 850mg
35%
Carbohydrates 42g
14%
Fibre 6g
24%
Sugars 6g
Protein 19g
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
30%

Ingredients

Ground tomatoes, pasta (durum wheat semolina, durum flour, water, liquid whole egg, wheat starch, sodium propionate, potassium sorbate, soy lecithin), meatballs (beef, water, toasted wheat crumbs, spices, soy protein concentrate, caramel colour, salt), water, onions, canola and/or soybean oil, modified corn starch, salt, garlic, spices. No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not puncture heat proof film.
  2. Heat 2-4 minutes (325 g tray) or 6-8 minutes (1 kg tray) on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve.
  3. Cook on a baking tray in centre of oven for 15-20 minutes (325 g tray) or 25-30 minutes (1 kg tray) until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully. 
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.