Veal Parmesan

Baked breaded veal with mozzarella cheese, and fettuccini à la marinara.

Fully cooked. Keep refrigerated.

Available Sizes
  • 800 g

Veal Parmesan Nutrition Facts

Per 1/4 tray (200 g)
Amount % Daily Value
Calories 300
Fat 9 g
14%
Saturated Fat 2.5 g + Trans Fat 0.2 g
14%
Cholesterol 70 mg
Sodium 460 mg
19%
Carbohydrates 37 g
12%
Fibre 3 g
12%
Sugars 5 g
Protein 16 g
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
15%

Ingredients

Tomatoes (tomatoes, salt, citric acid), water, fettuccine pasta, veal, mozzarella cheese, onions, soybean oil, liquid whole egg, toasted wheat crumbs, wheat flour, parmesan & romano cheeses, modified corn starch, salt, oat hull fiber, sugar, spices, garlic (garlic, water, citric acid), parsley, garlic powder.
CONTAINS: EGG, MILK, SOY, WHEAT, OATS.
No artificial flavours or colours.

Preparation Instructions

Microwave (1000W)

  1. Remove cardboard sleeve. Do not remove heat proof film.
  2. Heat 4-5 minutes on high until an internal temperature of 160°F (71°C) is reached.
  3. Let stand 1 minute before serving. Remove plastic film carefully.

Conventional Oven

  1. Preheat oven to 350°F (180°C).
  2. Remove cardboard sleeve. Do not remove heat proof film.
  3. Cook on a baking tray in centre of oven for 25-30 minutes until an internal temperature of 160°F (71°C) is reached.
  4. Let stand 1 minute before serving. Remove plastic film carefully.
Do not use in toaster oven, do not broil. Ovens vary in power, these instructions are guidelines only.